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6 References

  • Cafiero, C. (2014). Advances in hunger measurement: Traditional FAO methods and recent innovations (ESS Working Paper No. No 14-04). Food and Agriculture Organization of the United Nations.

  • FABLE. (2019). Pathways to Sustainable Land-Use and Food Systems. 2019 Report of the FABLE Consortium. Laxenburg and Paris: International Institute for Applied Systems Analysis (IIASA) and Sustainable Development Solutions Network (SDSN).

  • FAOSTAT. (2019). FAOSTAT database. [Data set]. Retrieved from http://www.fao.org/faostat/en/#data

  • Herrero, M., Havlík, P., Valin, H., Notenbaert, A., Rufino, M. C., Thornton, P. K., … Obersteiner, M. (2013). Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems. Proceedings of the National Academy of Sciences, 110(52), 20888–20893.

  • Institute of Medecine. (2002). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington D.C.: The National Academies Press.

  • KC, S., & Lutz, W. (2017). The human core of the shared socioeconomic pathways: Population scenarios by age, sex and level of education for all countries to 2100. Global Environmental Change, 42, 181–192. https://doi.org/10.1016/j.gloenvcha.2014.06.004

  • Riahi, K., van Vuuren, D. P., Kriegler, E., Edmonds, J., O’Neill, B. C., Fujimori, S., … Tavoni, M. (2017). The Shared Socioeconomic Pathways and their energy, land use, and greenhouse gas emissions implications: An overview. Global Environmental Change, 42, 153–168. https://doi.org/10.1016/J.GLOENVCHA.2016.05.009

  • Schmidt-Traub, G., Obersteiner, M., & Mosnier, A. (2019). Fix the broken food system in three steps. Nature, 569(7755), 181–183. https://doi.org/10.1038/d41586-019-01420-2

  • UNDESA. (2017). World Population Prospects: The 2017 Revision, Key Findings and Advance Tables [Working Paper No. ESA/P/WP/248]. Retrieved from United Nations website: https://esa.un.org/unpd/wpp/Publications/Files/WPP2017_KeyFindings.pdf

  • Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., … Murray, C. J. L. (2019). Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447–492. https://doi.org/10.1016/S0140-6736(18)31788-4