- 2 oz Gosling Black Seal rum
- 3 oz Gosling ginger beer
- 1 dash Angustora bitters
- Build in highball glass with lots of ice.
- Garnish with lime wedge.
- 1 Mango
- 1 Banana
- 2 oz Light/Gold rum
- 1 oz Triple sec
- 3/4 oz squeezed lime juice
- 2 teaspoons of sugar
- Ice baby (preferably crushed)
- Remove skin from mango and slice into 3cm cubes
- Remove peel from banana
- Add all ingredients (mango cubes, banana, spirits, lime juice, sugar & ice) to a blender
- Blend until mixture becomes smooth
- Serve in a hurricane glass
- Garnish with a slice of strawberry on the side
- 1 dozen extra large eggs
- 1.5 t. cream of tartar
- 2 pounds powdered sugar
- Maple extract or imitation maple extract
- 1 t. lemon juice
- Brandy
- Ronrico or other dark rum
- Boiling water
- Nutmeg
- Cinnamon
- Separate eggs.
- Add cream of tartar to whites and beat until very stiff.
- In a separate, large bowl, add capful of maple extract, lemon juice, and powdered sugar to the egg yolks, and beat.
- Fold egg white mixture into the yolk mixture.
- Chill mixture for at least 30 minutes.
- Place 1/2 c. of batter in the bottom of each mug. Add 3/4 ounce of each liquor to each mug, then fill with boiling water.
- Top each mug with a spoonful of batter, then garnish with freshly-ground nutmeg and cinnamon.
- 2 oz Dark rum (recommended: Pusser's)
- 4 oz Pineapple juice
- 1 oz Orange juice
- 1 oz Cream of coconut
- Nutmeg
- Pineapple wedge. (optional)
- Cruzan Blackstrap Rum
- Add all of the ingredients into a shaker and fill with ice.
- Shake vigorously and strain into a hurricane glass or snifter filled with crushed ice.
- Garnish with freshly grated nutmeg and a pineapple wedge.
- Add a small float of Cruzan's Blackstrap rum to the top.
- Blender
- 1 cup ice
- 4 ounces pineapple juice
- 1 oz coconut cream (they have it at Trader Joe's)
- 2 ounces rum
- 2 ounces macadamia nut liqueur (can be found at BevMo)
__ Blend it. Bonus points for tiny umbrellas 🍹